Millet, beef patties, casseroles, layered casseroles, lard cakes, beef jerky, chicken wings, grass cakes, Gechun pills, dog hair cakes, vegetable teas, salty teas, pancakes, sand-proof taro, salted (soaked) crabs,

Too many, I can't explain. I especially recommend a Haifeng dialect called "Ni 'agai", which is a delicious food made of salted squid and semi-fat pork, chopped, added with eggs and steamed in oil. It looks unsightly and dark. It tastes a little smelly for the first time. It's really fascinating. It's sold in all stalls in Haifeng.