There is such a magical snack in Japan, it looks like fish but not fish, and it is simple bread with red bean paste inside. It is called "Taiyayaki" in China. How can you not learn such a delicious thing? Below I bring you the authentic Japanese Taiyaki recipe, I hope it will be useful to you.

Taiyaki (Japanese: たい焼き) is a kind of fish originating from Tokyo, Japan. It is made of flour, sugar, milk and baking soda. It is shaped like a sea bream. Fish wagashi, derived from Imagawa yaki.

First of all, sea bream is an auspicious symbol in Japan, and sea bream yaki is a kind of food (Imagawa yaki) in which bean paste is added to cakes made of wheat flour. It originated in the Meiji era, when Imagawa Yaki, which used various molds to make various animal shapes, was once very popular. After the popularity, the shape of taiyaki, which symbolizes good luck, remained and was eventually known as Taiyaki.

Ingredients:

1 whole egg, 25g caster sugar, 15g maple syrup, 150ml milk, 150g cake flour, 6g baking powder, appropriate amount of bean paste filling

Method:

1. Ingredients: whole eggs, fine sugar, maple syrup, milk, cake flour, baking powder. Filling: commercially available bean paste filling.

2. Beat the whole eggs, add fine sugar and mix well.

3. Add milk and maple syrup and mix well.

4. Add the sifted flour and mix well.

5. Heat the Taiyaki mold and apply a little salad oil.

6. Scoop in an appropriate amount of batter, add the filling, and add a little more batter to cover.

7. Cover the mold, turn it over, and cook over medium-low heat until it takes on color (about 2-3 minutes).