Main ingredients: shrimp, yuba accessories: winter bamboo shoots seasoning: onion, ginger, cooking wine, soy sauce, salt, sugar, sesame oil, cooking oil, broth.

working methods

1. Soak yuba in boiling water for 20 minutes, squeeze out water, and cut into sections;

2. Put the shrimp in a bowl and soak it in clear water. Wash the winter bamboo shoots and cut into pieces. Wash onion and ginger, cut into sections and pieces.

3. Set fire to pour the oil into the pot. When the oil is 50% to 60% hot, add onion and ginger, stir-fry until fragrant, add cooking wine, soy sauce, salt, sugar, shrimp and a small amount of broth, add yuba and winter bamboo shoots, simmer for/kloc-0.5 minutes, and pour in sesame oil after collecting juice.

Second, shrimp can't be eaten with anything.

Shrimp mixed with food containing vitamin C (not suitable for frying)

Shrimp and pumpkin: eating together will cause dysentery, and you can detoxify with black beans and licorice.

Shrimp juice: the same food will cause diarrhea.

Shrimp should avoid vitamin C (pills).

Eating less will lead to unbearable stomachache, and eating too much will lead to death.

Eating shrimp and tomatoes together is easy to cause food poisoning.

Shrimp skin soybean: eating together will cause indigestion.

Shrimp skin and red dates: the same food will be poisoned.

Shrimp vitamin C: Eating together will lead to arsenic poisoning.

Shrimp avoid melon, but it will cause diarrhea. Rescue: eat black beans or licorice water.

Never eat shrimp from Haihe River with pork and chicken, which will lead to liver and kidney failure.