Braised potatoes

Dice potatoes, mince garlic, boil potatoes in water for 5 minutes, stir-fry minced garlic until slightly yellow, two tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar and salt, one spoonful of starch and half a bowl of water, stir well, pour in the prepared juice, stir-fry over high fire, and collect the juice.

Spicy cumin yuba

Bean curd stick, cumin grains, white sesame seeds and Chili noodles: Mix 1 teaspoon cumin powder with soy sauce, 1 teaspoon oyster sauce, 1 teaspoon soy sauce, 1 teaspoon sugar and 2 teaspoons garlic sauce, soak bean curd stick, drain water, put in a pot and fry until golden brown.

Scrambled eggs with zucchini

1 scoop of oyster sauce, 2 scoops of light soy sauce, 1/2 scoop of starch and 1/2 bowl of water, mix well, stir-fry the eggs until cooked, stir-fry the minced garlic until fragrant, add the zucchini, stir-fry the raw eggs, pour in the sauce, and cook until the soup is dry.

Griddle potato chips

Slice potatoes until both sides are golden, garlic does not stick to dried peppers, bean paste 1 spoon stir-fry red oil, add potato chips and stir-fry evenly, garlic and dried peppers, bean paste 1 spoon stir-fry red oil, add potato chips and stir-fry evenly, add soy sauce 1 spoon and sprinkle with white sesame seeds and half a spoonful of soy sauce.

Beef balls and baby food

Stir-fry sliced beef balls in oil until both sides are golden, pour in minced garlic and stir-fry, pour in baby vegetables and stir-fry until soft, add green and red peppers, add 1 tablespoon of soy sauce, oyster sauce and a little salt, stir-fry evenly, and then serve.

Green pepper and bean bubble

Stir-fry minced garlic, add bean paste and stir-fry red oil, add a spoonful of soy sauce and oyster sauce, add a bowl of clear water to boil, add bean curd and stir-fry, add green pepper and stir-fry for 2 minutes, and add a little water starch to thicken.

Cabbage and bean soup

Fry tofu in hot oil until golden on both sides. Add a spoonful of soy sauce to the side dish, half a spoonful of soy sauce, 1 spoonful of oyster sauce, pour a little salt into tofu, stew in a bowl of water for five minutes, pour some water starch, cook until the juice is thick, and sprinkle with chopped green onion.

Cold hot and sour potato shreds

Two slices of potato, clean green pepper, shred and blanch for two minutes, take out the drained minced garlic, sesame seeds, pepper, hot oil of dried pepper, soy sauce 15g, vinegar 7g, Laoganma 20g and chicken essence monosodium glutamate, pour in Chili oil and coriander, and mix well.