Ingredients: Qingyuan chicken leg 1, pork tripe150g, cooking wine 5g, ginger slices 8g, red dates 2g, angelica 3g, codonopsis pilosula 2g, medlar 2g, astragalus root 2g, white pepper 0g, pepper powder 0g, pure milk150ml.

Exercise:

1, prepare the ingredients.

2, chicken legs 1, cold water pot, add 5 grams of cooking wine, 8 grams of ginger.

3. Drowning to remove blood and foam.

4. Add clean water to the pot, add chicken legs, pork tripe 150g, 2 red dates, 3 Chinese angelica, 2g codonopsis pilosula, 2g Astragalus membranaceus and 2g Lycium barbarum, and stir well.

5. Continue to add water, 0.5g of white pepper and 0.5g of pepper powder, and stew for 2 hours.

6. Add pure milk and continue to cook 15 minutes.

7. Finished products (dishes that can be rinsed according to personal preferences).