Cut incense into strips. If you like spicy food, you can cut more red and green peppers for later use. Pour the oil in the pot again. When the oil is hot, add the dried coriander, stir-fry the green pepper a few times, add salt and sugar to taste, add shredded pork and a little water, and take out the pot after the water boils. The reason for adding boiling water in the last step is to make the dried coriander more tasty and softer, which is conducive to blending all the flavors of various ingredients and doubling the taste.
Besides fried shredded pork, we can also make celery fried shredded pork. After adding celery, the taste will become more crisp, and at the same time, more dietary fiber can be ingested, which is more nutritious. First, we cut the dried incense into shreds and add hot oil to the pot. When the oil is hot, we put the sliced meat in and stir-fry it a few times. Finally, we add minced garlic, shredded ginger, and dried chili to stir-fry for fragrance. Add chopped dried citron and celery, and add a little salt to taste. In order to make the dried citron taste better, we add some boiling water into it, cover it and keep it stuffy for about 1~2 minutes, and add some soy sauce and chicken essence before cooking. Delicious shredded pork with celery.
In fact, this dish can be supplemented according to our preferences, such as shredded carrots, green beans and green garlic. You can add it to this dish. But no matter which method you use, you should pour some water in the end to ensure the taste of the food. Hunan and Jiangxi are bean products, which contain a lot of high-quality protein, which can help us to supplement vitamins and dietary fiber. Lean meat is one of the important energy sources for our body, so this dish can be eaten often.