2. Practice: wash and drain the small rapeseed, cut the shallots into small pieces, and prepare noodles and beef slices.
3. Put peanut oil in the pot, heat it to 50%, invade the lungs with one-third onion, then pour in the right amount of water and burn it.
4. Beat in the eggs when the water is 80% hot, and let the poached eggs shape for three minutes.
5. Add Jiang Mo to the soup, add the beef slices after boiling, boil and skim the floating foam, take out the beef slices and put them in a bowl (to prevent the meat slices from getting old).
6. Put the poached eggs and sliced meat aside.
7. Boil the meat slices into soup, add noodles, continue to cook with chopsticks, cook for about 4 minutes on medium heat, add spare meat slices, add vegetables, add salt, chicken essence and two drops of pepper oil, add the remaining shallots after boiling, mix well and turn off the heat.
8. Serve the cooked Daoxiao Noodles.