In order to ensure the food safety in the canteens of old-age care institutions, old-age care institutions should establish food safety management institutions, and be equipped with full-time food safety management personnel to supervise and manage food safety affairs. These managers should regularly revise and improve various food safety management systems and ensure their effective implementation. The old-age service institution shall implement the system of accompanying meals, requiring the legal representative or principal responsible person to accompany the elderly for meals at least once a week 1 time. This can strengthen the supervision of canteen management and find and solve possible food safety problems in time. Pension institutions should also regularly conduct food safety training and assessment for employees to improve their food safety awareness and operational skills. Training and assessment once every six months can ensure that employees know the latest food safety knowledge and specification requirements.