Ingredients: intact grapefruit peel and rock sugar.
Step one:
When eating grapefruit, cut the grapefruit into four pieces with a knife, which is more convenient to take out the grapefruit meat, take out the grapefruit meat to eat, and then leave the grapefruit skin for use as grapefruit peel candy.
Step two:
Cut off the skin of grapefruit, cut off the skin with a knife, thin it as much as possible, and keep more grapefruit pulp. After peeling, cut the remaining grapefruit pulp into strips and then cut into small pieces for later use.
Step 3:
Prepare a large pot, put the cut grapefruit pulp into the pot, add water, and rub it repeatedly by hand. When rubbing, squeeze while washing, change the water 3-4 times in the middle until there is no mottled grapefruit pulp in the water, and then take out the grapefruit pulp to control the water.
Step 4:
Add water to the pot, boil the water, and then put the freshly cleaned grapefruit pulp into the pot for stewing for 5 minutes. After stewing, take out the grapefruit pulp, wash it repeatedly for about 4 times to fully remove the bitter taste in the grapefruit pulp, then squeeze out the water and put it in a basin for later use.
Step five:
Add water and rock sugar to the pot, and the amount of water should be adjusted according to the amount of grapefruit pulp. The ratio of rock sugar to water is 1: 1. Boil the rock sugar in water until it melts. Stir-fry grapefruit pulp in a pot.
Step 6:
Stir-fry with low heat until the crystal sugar in the pot is sand, and then take it out of the pot and put it on the plate. You can put the endless grapefruit peel candy into a glass sealed jar and take it out whenever you want.