It's bean products, and some of them are like a big ham sausage. Because its vegetarian body has achieved the taste of meat, it has been welcomed by many vegetarians.

Vegetarian chicken is a kind of traditional bean food, which is widely distributed in central and southern China. Using vegetarian dishes to imitate meat, the taste and taste are indistinguishable from the original meat, and the flavor is unique. This product is a home-cooked vegetarian dish in central and southern China.

Vegetarian chicken is made of venetian blinds (also called Qianzhang in some areas) as the main raw material, rolled into a round stick, tied tightly and cooked, sliced and oiled, and fried with seasoning. Can also be made into fish, shrimp and other shapes. The taste is salty and delicious, the dish is dark red, shaped like chicken, soft and tough, and delicious and mellow.

Nutritional analysis:

1. Vegetarian chicken is rich in protein, and tofu protein is completely protein, which not only contains 8 amino acids necessary for human body, but also has high nutritional value.

2. Lecithin contained in vegetarian chicken can remove cholesterol attached to blood vessel walls, prevent arteriosclerosis, prevent cardiovascular diseases and protect the heart.

3. It also contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly.

Oil skin: Bean curd skin is rich in high-quality protein with high nutritional value; Contains a lot of lecithin, which can prevent cardiovascular diseases and protect the heart; Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, and promotes bone development, which is extremely beneficial to the bone growth of children and the elderly.