She is located far away from the bustling urban area, and is a roadside shop of more than 2,000 square meters, but the environment is dominated by the ancient charm of Jiangnan customs, exquisite bridges and flowing water, foggy air and excellent experience. Compared with shopping malls or ordinary community stores with similar decoration, the occupancy rate is very balanced. From Monday to Sunday, whether at noon or at night, it is common to queue at the door. As a catering person from a star-rated hotel, the boss Wang Baling has set foot in many categories.
When he founded "Qiantang Hà Thu", he chose this relatively "clean" place for his own consideration-Baoshan District has a relatively developed industry and quite a few retirees nearby. Their pensions are often high and their leisure time is abundant, so they have endless enthusiasm for parties. He saw this opportunity, made full use of the elements used by other operators to attract young people in the store, and firmly stuck to this group of elderly customers who really have the ability to "throw money".
Introduction of dishes in Qiantang Hà Thu Restaurant;
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2. The "Yang Zhi Gan Lu" in the goblet is a homemade drink that must be ordered on the table. Compared with other restaurants, it is much cheaper, but the taste is more mellow and delicate. The secret is to add canned pumpkin sauce to traditional materials, which not only increases the golden color, but also has a soft flavor.
1, soft hemp fish: soft hemp fish, also known as? Soft-shelled eel? Jiangsu traditional famous dish belongs to the most famous dish in Huaiyang cuisine.