1. Roast the peanuts and peel them first. At this time, the temperature of peeled peanuts will drop. It doesn't matter. Keep the oven temperature below 100 degrees when cooking sugar.

2. Put oil in the pot. When the oil is hot, pour in sugar, boiled water, maltose and dried osmanthus, and cook until the chopsticks are stained with sugar solution, and the silk can be pulled out. After cold water is stained, it becomes brittle and does not stick to the teeth. Hony put baking soda in it. It is said that baking soda is a key additive in sugar production, which directly affects the taste of sugar! Unfortunately, the lion forgot to put baking soda in his hurry, but the finished product was as crisp as before.

3. Pour the peanuts and 50g sesame seeds kept warm in the oven into the pot, and stir quickly and evenly.

4. Pour the mixed peanut candy into the baking tray covered with oil paper. The lion used a baking tray the size of an emperor's oven. Because peanut candy is sticky, pour it on oiled paper and sprinkle the remaining cooked sesame seeds on the surface (this is the lion's idea), which is convenient for shaping and will not stick to tools. Quickly press gently with a shovel to shape. The surface does not need to be pressed too hard and flat, but can be loosely bonded together to form a square with the same thickness.

Cooking tips

1, the key to crispy peanut candy is boiling sugar. At first, I turned a lot of white bubbles, turned off the fire, and saw that the sugar liquid kept turning out bubbles, getting stronger and stronger. In the meantime, dip a chopstick into the sugar solution from time to time. When the sugar solution on the chopsticks can be drawn out, immerse the chopsticks in cold water to compensate whether the sugar becomes brittle and does not stick to the teeth. Prove that your sugar is well cooked

This peanut candy lion tried to reduce 50 grams of sugar, and the dried fruit increased to 600 grams. In practice, the mixture is still very good, and because it is the first time for a lion to make it, he forgot to put baking soda, and the finished product is still very brittle. Sometimes truth really needs practice to be discovered! The lion concludes that baking soda is unnecessary! At the same time, if the vegetable oil in peanut candy is replaced by butter, the taste will be more fragrant.

Don't flatten peanuts during plastic surgery, let them arrange naturally. The surface of Xu Fuji's peanut candy is convex and concave, so it won't squeeze the extra candy to the surface. In fact, the so-called secret recipes are all improved by people's long-term exploration. This is the first time a lion has done this. He added 100 grams of nuts and reduced 50 grams of sugar. The lion thinks he can add100g nuts and try to use butter instead of vegetable oil. Even if it fails, it is nothing more than nuts sticking to sugar and cooing.