The practice of smoking bamboo shoots and burning meat in Jinggangshan has a long history, and the charm of these special foods can also be felt during the production process. Roasted meat with smoked bamboo shoots in Jinggangshan is a special snack in Jiangxi. The smoked bamboo shoots and barbecued pork in Jinggangshan are mainly bamboo shoots, and the cooking method is mainly cooking. The taste is home-cooked food. You can also make special snacks with the recipes provided by the food website! 800 Li Jinggang is a sea of bamboo, and different kinds of bamboo shoots can be easily made into dried bamboo shoots. Cooked bamboo shoots are baked with charcoal fire until they are dry. Because they are dark brown, they are called black smoke bamboo shoots. With its barbecue, the meat tastes sweet, while the bamboo shoots taste long. Ingredients: shredded tobacco and bamboo shoots, ginger, garlic, soy sauce, starch, onion, cooking wine. Seasoning: soy sauce, rock sugar, salt: 1. Marinate shredded pork with ingredients 15 minutes or so, and fry in hot oil for later use. 2. Soak the dried tobacco buds in clear water. 3. soak them in hot oil and then pour them into the pot. Stir fry for a while. 5. Add water (not a little cigarette, bamboo shoots and shredded pork), bring to a boil, and simmer for about 10 minutes. Add the onion, and then take out the pan. Tip: 1. Smoked bamboo shoots are very soft in water and can be cooked in a short time. 2, this can also be cooked into a spicy taste. It's delicious without stewing with water and seasoning with rock sugar. Dry peppers are fried with shredded tobacco, bamboo shoots and pork.