400g of sparerib, 50g of dried cuttlefish, ginger 1 small piece, refined salt 1 teaspoon, and 0.5 teaspoon of monosodium glutamate.

working methods

1, ribs washed and cut into pieces, dried cuttlefish soaked until soft, boneless, washed and sliced, ginger washed and pat loose.

2. add water to the pot. When the water boils, add the ribs and cuttlefish slices, cook them over medium heat until they are broken, and take them out for later use.

3. Put the ribs, cuttlefish slices and ginger into a casserole, inject clean water, simmer for 2 hours, and add refined salt and monosodium glutamate.