1. Blending of marinade: Put fermented milk, sweet noodle sauce, douban hot sauce, white sugar, refined salt and cooking wine into a bowl and mix well to make marinade. ?

2. Marinating: Wash the pork with clear water, drain it, soak it in marinade for 65,438+0 days, then take it out and tie it, hang it in a cool and ventilated place and air-dry it for 65,438+0 days, then soak it and air-dry, and so on for many times. After all the marinade is sucked up, it is hung in a cool and ventilated place to air dry for 65,438+00 to 65,438+05 days. ?

3. Steamed slices: rinse slightly when eating and steam slices.