2. Peel and cut into small pieces of about 6cm. How long to cut depends on how big your fryer is. If the fryer is large, it can be cut into 10cm.

3. Wear gloves when peeling. I'm allergic without gloves.

4. fry in a pot. I used a small milk pan to fry, in order to save oil.

Frying for five or six minutes will wrinkle the skin.

6. After the bombing, the country

7. Put the base oil in the wok, start to stir-fry the rock sugar, and stir fry on low heat.

8. The rock sugar is fried in this state, and a cup of hot water is added.

9. As soon as the hot water was added, the rock sugar solidified. Don't worry, it will melt in a minute.

10. Then add two spoonfuls of bees.

1 1 Put the parched Baishan medicine in a pressure cooker and pour in the boiled sugar water. Press 12 to 15 minutes. If you want something soft, just press 15 minutes.

12. 15 minutes later. Be careful when cooking, it's easy to fall apart.

13. Scoop some soup from the pressure cooker, add some water starch and cook until it is thick.

14. Pour in the filled yam and sprinkle with dried osmanthus. Eat after eating!