Hello friends!

1. I don’t know what kind of sea cucumber you are referring to, fresh ginseng, vat salt, ready-to-eat, dried ginseng, etc.?

2. I can only provide you with the common methods of sea cucumber based on my understanding.

When cooking at home, you can slice it into slices and stir-fry and stew it together when making soup. There is no need to treat it so rigidly.

Introducing a simple version of braised sea cucumber

Ingredients: four water-cooked sea cucumbers, one red and green pepper each, two scallions and white, and a little water starch.

Method:

1. After the oil is hot, add the pepper strips and stir-fry;

2. Put the cut sea cucumbers into the pot and continue to stir-fry;

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3. Add a little flour sauce and stir-fry, then add shredded green onions, finally add the prepared water starch, add a little salt and an appropriate amount of MSG, reduce the juice over high heat, and serve.

3. I am a sea cucumber maker - Chengcheng Sea Cucumber. I hope my answer can be helpful to you. I sincerely hope to provide you with more and better services and consultation.