Ingredients and practices

[Ingredients] Chinese cabbage, wormwood, fungus, bean skin, meatballs, osmanthus sausage, quail eggs, fish tofu.

[Ingredients] Fresh bean paste, moderate amount of hot sauce, thick soup treasure, onion, ginger, pepper and pepper.

[Practice] Put a little soybean oil in the pot and heat the oil;

2. After the oil temperature rises, add Yexian bean paste and stir-fry red oil.

3. Then add ginger, onion and pepper into the pot and continue to stir fry;

4. Add appropriate amount of warm water and thick soup treasure. After the soup in the pot is boiled, add various ingredients;

5. After all kinds of ingredients are cooked, they can be eaten.