One: What do you mean by "fishing for mixed juice"?
"Fishing for juice" is a Cantonese sentence, which means bibimbap with vegetable juice when eating. More often, it is because the food tastes good, even the soup of the food is eaten with the next meal, and there is nothing left. "Fishing for juice" means fishing for juice.
Later, "fishing for juice" further developed and abandoned the original meaning of "fishing for juice".
The original "fishing for juice" has developed into "fishing for mixed juice" and "fishing for side dishes", that is, making a series of dishes based on different raw materials, such as bird shells, sea sausages, conchs, octopus, sea cucumbers and fish fillets. General raw materials such as venetian blinds and bean skin can also be used.
What raw material is called "fish juice"? For example, you mentioned "fishing preserved eggs, fishing skins, fishing wings and so on".
Because the south is rich in seafood, there is more "juice" in general seafood. Especially the original seafood, the chef can take out all kinds of flavors, dip in all kinds of frozen dishes, or pour the flavors directly on the prepared frozen dishes;
Two: all kinds of seasonings for fish juice:
According to the different raw materials, there will be corresponding juice to match. The following are the main types of "fishing juice":
1. Salty juice: made of refined salt, monosodium glutamate, sesame oil and a proper amount of fresh soup, white and delicious. Suitable for mixing chicken, shrimp, vegetables and beans, such as salted chicken breast, salted shrimp, salted broad beans and salted lettuce.
2. Soy sauce: It is made of soy sauce, monosodium glutamate, sesame oil and fresh soup. It is red and black, salty and delicious. Used for mixing or dipping meat ingredients, such as sauce chicken and sauce meat.
3. Shrimp oil juice: ingredients include shrimp, salt, monosodium glutamate, sesame oil, Shao wine and fresh soup. The practice is to stir-fry shrimp seeds with sesame oil first, then add seasoning to boil, which is white and salty. Can be served with vegetarian dishes, such as winter bamboo shoots with shrimp oil and sliced chicken with shrimp oil.
4. Crab oil juice: The ingredients are cooked crab roe, salt, monosodium glutamate, Jiang Mo, Shaoxing wine and fresh soup. Crab yellow is fried with plants and cooked with spices. It is orange-red and salty. Commonly used to mix meat, such as crab oil tenderloin, crab oil chicken breast, crab oil duck breast and so on.
5. Oyster sauce: The ingredients are oyster sauce, salt and sesame oil. Add fresh soup to boil, brown and salty. Used to mix meat, such as chicken in oyster sauce and sliced meat in oyster sauce.
6. Leek flavor juice: the ingredients are pickled leek flower, monosodium glutamate, sesame oil, refined salt, fresh soup and pickled leek flower, chopped with a knife, and then served with seasoning and fresh soup, which is green and salty. Suitable for vegetarian dishes, such as leek-flavored tenderloin, leek-flavored shredded chicken and leek strips.
7. Hemp leaf juice: Sesame paste, refined salt, monosodium glutamate, sesame oil and garlic paste are used as raw materials. Dilute sesame paste with sesame oil, add refined salt and monosodium glutamate and mix well to obtain ochre salty spice. Can be paired with vegetarian raw materials, such as beans with sesame sauce, cucumbers with sesame sauce, sea cucumbers with sesame sauce, etc.
8. Pepper juice: raw peppers, raw onions, salt, sesame oil, monosodium glutamate and fresh soup are used as raw materials. Make Zanthoxylum bungeanum and raw onion into fine paste, mix with seasoning and mix well, either green or salty. Mix meat, such as pepper chicken slices, pheasant slices, tenderloin slices, etc. Avoid using cooked pepper.
9. Onion oil: raw oil, chopped green onion, salt and monosodium glutamate are used as raw materials. After adding the oil, stir-fry the chopped green onion until fragrant, that is, onion oil, and then mix the seasoning, which is white and salty. Used for mixing poultry, vegetables and meat raw materials, such as diced chicken with scallion oil and shredded radish with scallion oil.
10. Bad oil: The materials used are bad juice, salt and monosodium glutamate, which are brown and salty after mixing. Used to mix poultry, meat, aquatic products and other raw materials, such as oil wind claws, oil fish fillets, oil shrimp and so on.
1 1. Sauce sauce: The ingredients are good wine, salt, monosodium glutamate, sesame oil and fresh soup. Mix the seasoning well, then add the white wine with salt in it, or add the soy sauce to make it red. Suitable for mixed aquatic products and poultry, such as drunk green shrimp and drunk chicken breast, raw shrimp has the most flavor.
12. Mustard sauce: use mustard powder, vinegar, monosodium glutamate, sesame oil and sugar. The method is to mix mustard powder with vinegar, sugar and water into a paste, let it stand for half an hour and then add seasoning to make it light yellow and salty. Suitable with meat and vegetables, such as mustard and shredded belly. Mustard, chicken skin, moss, etc.
13. curry juice: use curry powder, onion, ginger, garlic, pepper, salt, monosodium glutamate and oil. Curry powder is mixed with water to make paste, fried into curry paste, mixed with soup to make juice, yellow and salty. Suitable for poultry, meat and aquatic products, such as curry chicken slices and curry fish sticks.
14. Ginger juice: The ingredients are ginger, salt, monosodium glutamate and oil. Ginger is squeezed out and mixed with seasoning, which is white and fragrant. It is best to match poultry meat, such as ginger chicken pieces and ginger chicken breast.
15. Garlic paste: raw garlic cloves, salt, monosodium glutamate, sesame oil and fresh soup are used as raw materials. Mash garlic cloves into mud, add seasoning and fresh soup to make them white. Suitable for vegetarian dishes, such as garlic and white meat. Garlic mashed beans, etc.
16. Spiced juice: The ingredients are spiced, salt, fresh soup and Shaoxing wine. The practice is to add salt, five spices and Shaoxing wine to the fresh soup, put the raw materials into the soup, and take out the cold food after cooking. Best for cooking poultry offal, such as salted duck liver.
17. Smoked taste of tea: the materials used are refined salt, monosodium glutamate, sesame oil, tea, sugar and sawdust. The method is to cook the raw materials in brine juice, then spread sawdust, sugar and tea in the pot, add grates, put the cooked raw materials on the grates, cover the pot, and smoke with low fire to make the smoke agent condense the surface of the raw materials. Birds, eggs and fish can be smoked, such as; Smoked chicken breast, spiced fish and so on. Be careful not to burn in the pot.
18. Sauce and vinegar juice: The materials used are soy sauce, vinegar and sesame oil. After blending, it is reddish and salty with acid. Can be used to mix vegetables, can also be used to stir-fry, vegetarian dishes and vegetarian dishes are suitable, such as cutting waist and liver.
19. Sauce: The ingredients are flour sauce, refined salt, sugar and sesame oil. Stir-fry the batter until fragrant, add sugar, salt, clear soup and sesame oil, then put the raw materials into the pot, fully lean, ochre, salty and sweet. Suitable for pickles, such as eggplant sauce and meat sauce.
20. Sweet and sour juice: Take sugar and vinegar as raw materials, mix them into juice, and mix them with the main ingredients of vegetable dressing, such as sweet and sour radish and sweet and sour tomato. You can also fry or cook the main ingredients first, and then add the sweet and sour juice to fry thoroughly, so it becomes a rolling sweet and sour juice. Mostly used for meat, such as sweet and sour pork ribs and sweet and sour fish slices. You can also mix sugar and vinegar, put them in a pot, add water to boil, let them cool, add main ingredients and soak them for several hours before eating, which is mostly used for brewing leaves, roots, stems and fruits of vegetables, such as; Soak green pepper, cucumber, radish and ginger buds.
2 1. Hawthorn juice is made of hawthorn cake, white sugar, white vinegar and osmanthus sauce. Mash the hawthorn cake, then add seasoning to make juice. Mostly used for mixing fruits and vegetables, such as hawthorn juice horseshoe, hawthorn fresh water chestnut and coral lotus root.
22. Tomato-flavored juice is made of tomato sauce, sugar and vinegar. The method is to stir-fry tomato sauce with oil and then add sugar, vinegar and water to blend. It is often used with meat dishes, such as fish sticks in tomato sauce, prawns in tomato sauce, tenderloin in tomato sauce, chicken slices in tomato sauce, etc.
23. Red oil juice is made of red pepper oil, salt, monosodium glutamate and fresh soup, which is red and salty. Used to mix vegetarian dishes, such as red oil chicken strips, red oil chicken, red oil bamboo shoots, red oil tenderloin, etc.
24. Green pepper juice is made of green pepper, salt, monosodium glutamate, sesame oil and fresh soup. Chop the green pepper, add seasoning and beat it into juice, which is salty and spicy. Mostly used for mixing meat raw materials, such as Chili tenderloin, Chili chicken breast, Chili fish sticks and so on.
25. Pepper juice is made of white pepper, salt, monosodium glutamate, sesame oil, garlic paste and fresh soup. After blending into juice, it is mostly used for frying, mixing meat and aquatic raw materials, such as mixing shredded fish and fresh and spicy squid.
26. Hot and spicy juice is made of sugar, vinegar, pepper, ginger, onion, salt, monosodium glutamate and sesame oil. Shred pepper, ginger and onion, stir-fry, add seasoning and fresh soup to make juice, which is brown and sour. It is mostly used to pickle vegetables, such as hot and sour cabbage and hot and sour cucumber.
27. Vinegar ginger juice is made of balsamic vinegar and ginger. Ginger is cut into powder or silk and blended with vinegar, which is brown and sour. Suitable for fish and shrimp, such as Jiang Mo shrimp, Jiang Mo crab and ginger meat.
28. Sanwei juice is a mixture of garlic juice, ginger juice and green pepper, which is green. Suitable for vegetarian dishes, such as stir-fried cabbage, mixed belly, Sanwei chicken, etc. , unique flavor.
29. Hot sauce is made of soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, pepper noodles, sesame powder, onion, garlic and ginger, all of which can be blended. Used to mix main ingredients, suitable for both meat and vegetables, such as spicy chicken strips, spicy cucumber, spicy belly, spicy waist slices and so on.
30. The five spices are incense, coriander, pepper, cinnamon, dried tangerine peel, tsaoko, galangal, hawthorn, ginger, onion, soy sauce, salt, Shaoxing wine and fresh soup. Add the above seasonings to the soup and boil, then add the main ingredients and soak until it is rotten. Cook the meat's raw materials, such as spiced beef, spiced braised chicken and spiced strips.
3 1. Sugar oil juice is made of white sugar and sesame oil. Mix sweet and white vegetables, such as sugar cucumber oil and sugar lettuce.
Northeast home-cooked dishes and cold dishes
Celery with tomato sauce
Content:
Ingredients: tender celery, one catty of tomato juice, two ounces of salt, two ounces of cooking oil, one ounce of white vinegar and one ounce of money. Operation: 1. Select fresh celery, remove leaves and roots, wash it, cut the stem straight with a knife, open the picture of cold dishes cooked by China, put it in a boiling pot, take it out after the water is restored, drain the water, cut it into one-inch long sections, put it in a plate, and add refined salt and monosodium glutamate. 2. Put the pot on the fire, add cooking oil, heat it, add tomato juice, sugar, vinegar and water, boil it and pour it on celery. ...
2. Three-silk celery
Content:
Mixed celery
Content:
Ingredients: fresh celery, 2 Jin of salt, 5 jiao of sesame oil, 5 jiao of special vinegar, San Qian soy sauce and San Qian Operation: celery leaves are picked and washed, hair roots are cut and washed. Cut into five long sections, blanch in boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil or pepper oil to make it taste longer. Don't put vinegar too early, or the food will turn yellow. ...
4. rotten celery skin
Content:
Ingredients: rotten skin, celery, salt, chicken essence, red oil, peanuts Operation: 1, put the salt and chicken essence into boiling water in advance to adjust the taste, throw the rotten skin down and cook it, and then pick up the slices. Cut the celery first, then throw it in and iron it. 2, a tablespoon of red oil, pour in and mix well. ……
Soak celery
Content:
≮ ingredients ≯ fresh celery 1500g, salt 10g, pepper 5g, aniseed 3g and red pepper 30g. ≮ gourmet menu ≯ 1. Put the ingredients of big salt, pepper and big mixed cold dishes into a pot, add water to boil them into five spices, and then let them cool; 2. Wash celery leaves, cut into 10 cm long segments, wash red peppers, dry them, put them in a jar, and soak them in pentaperfume for 1-2 days. ……
6, home-cooked cold dishes:
Shredded cucumber, shredded carrot, vermicelli, dried bean curd can be added if you like, and coriander, sugar, salt, vinegar, monosodium glutamate and sesame oil can be added as auxiliary materials. You can eat Chili, put more Chili oil, sugar and vinegar, and sweet and sour will recruit the cold dish chef of Northeast home cooking.