250 grams of potatoes

Lotus root 150g

condiments

Proper amount of oil

Proper amount of salt

50 grams of shredded pork

50 grams of carrots

Proper amount of cooking wine

Proper amount of vinegar

Proper amount of sugar

Onion amount

Shred onion and ginger, and shred carrot for later use.

Stir the shredded pork with cooking wine, soy sauce and salt.

Shred potatoes and lotus roots and soak them in salt water for a while.

Put the oil in the wok, fry the shredded pork first, and use low heat.

Add shredded lotus root, shredded potato and shredded carrot, stir-fry for a while, add vinegar and sugar, and add salt later.

Add chicken essence and serve.

Tips:

Stir-fried shredded pork must be simmered, and stir-fried lotus root potatoes must be fried quickly.