The general steamed fish tastes a little bland, and it is more troublesome to burn. Let me introduce a golden grilled fish. Grilled fish is fresh live fish, the scales, gills and internal organs are cleaned, marinated with special seasoning, baked in the oven until it is 90% cooked, and then stewed and eaten in hot pot. Grilled fish tastes fresh, spicy, delicious and nutritious.
Ingredients: live fish 1 strip 1000g, nutritious soup 100- 150g (soy sauce, sour and spicy, spicy, oyster sauce, onion, pickled ginger, spicy, etc. ).
Accessories: fresh mushrooms, parsley, shredded carrots (or celery), cooked sesame seeds, kelp, bean sprouts (or cooked potatoes), bean skin, onions and green peppers.
Seasoning: a little onion ginger, 2g chicken powder, cooking wine 10g, 3g refined salt, 5g monosodium glutamate, a little pepper, 30g seasoning oil and 30g Chili oil.
Exercise:
Step 1: Remove gills and viscera from the fish, clean it, sprinkle salt and pepper evenly, and add onion, ginger and monosodium glutamate for 2 hours.
Step 2: Put the marinated fish into the grilled fish nail, spread tin foil for later use, and bake in the infrared smokeless barbecue oven. Turn over evenly and brush the seasoning oil in time until it is 90% ripe, and leave it on fire for later use.
Step 3: Put the roasted fish in a special container, add onion, kelp, bean sprouts, bean skin, celery and fresh mushrooms at the bottom, and sprinkle coriander, chopped green onion, shredded ginger, shredded carrot and cooked sesame on the fish.
Step 4: pour in the prepared nutritious soup, stew it on low heat, and you can eat it when the fragrance is emitted.
Side dishes: ginger, garlic, salt, soy sauce, oyster sauce, pepper noodles, white wine, pepper powder, lobster sauce, Pixian watercress and pepper. Cauliflower, lotus root, cucumber, bean sprout, konjac, carrot, celery, garlic, dried pepper.
How to roast the grilled fish in the barbecue and what ingredients do you want?
The practice of roasting fish at home is as follows: 1 Cut carp (grass carp can also be used), cut the fish with a knife (cooked) and marinate it with onion and ginger cooking wine for 20 minutes; 2 put a little oil in the pot, add soy sauce, sugar, oyster sauce, salt, chicken essence, garlic, onion and ginger, stir-fry and thicken; 3. Spread the sauce evenly on the fish and put it in a baking tray (with onion leaves). When the oven is heated to 180 degrees, put it in the fish and bake it for 20-30 minutes. Take it out and put it in the pot. The ingredients of grilled fish with bamboo flavor are: crucian carp, pickled pepper, leek, salt, monosodium glutamate, dried Chili noodles, cumin, cooking oil and onion. Operation: 1, pickled cumin. Cumin, cooking oil (cumin and cooking oil should be less, and it is best not to have too much oil on the plate) 2. Barbecue on bamboo 10- 15 minutes. Baked fish with bean paste Ingredients: one carp (about a catty and a half) Ingredients: potato chips (not too thick), lettuce, seasoning: 1, salt, sugar, chicken essence, oyster sauce, soy sauce, cooking wine 2, Lee Kum Kee bean paste 3, cumin, dried Chili, fried soybeans (peanuts). Cut flowers on both sides of the fish. Remove the membrane from the fish's stomach. Spread the fish flat, spread the seasoning evenly on the fish body and cavity, and add a little * * * to taste. Let's stand for half an hour. With the fish's back facing up, spread the lobster sauce evenly on the fish and marinate for about an hour (the time is controlled by yourself, and the taste will be stronger after a long time). Spread tin foil on the baking tray, then spread lettuce and potato chips in turn, put salted fish on the potato chips and pour seasoning on the fish. After the oven is preheated, turn the fire up to 200 degrees and put the fish in the oven for 20 minutes. Take it out and sprinkle a strip of seasoning on the surface. Bake in the oven 15 minutes. You can think outside the box. You can sprinkle coriander on the surface, because I don't eat coriander, so I decorated some raw leaves.
What's the point of barbecue and grilled fish?
The old people at home basically go out to play while fishing and barbecuing. After that, they first set up the stove, made carbon dots, and then began to fish. When the carbon burns red, there is no smoke or open flame. They can roast it ... If they don't catch it, they can buy a few ... Keke live fish, knock them to death directly, cut them open, split them in two, wash them with clean water, clamp them up and roast them correctly without scaling. They feel trouble =. Fennel cumin salt and pepper can ask the fragrance in a few minutes without too much seasoning. Fish scales are white and fish are light yellow. It's better for someone to bake it on one side. I wonder if there is any fish oil. If you have fish oil, put it on the fish and bake it slowly with fire. It's amazing. I've seen this before. I just played around and didn't study it seriously. I hope it helps you.
How to roast fish on a barbecue plate?
Marinate the fish with special spices, put the grilled fish on the grilled fish stove for electricity, then put the grilled fish on it, and suddenly the grilled fish dish will glow red, and then put the fish on it for roasting.
How to cook grilled fish in a baking tray?
Household ban grilled fish
Ingredients: shredded crucian onion, shredded ginger, millet pepper, sugar, soy sauce, pepper, cooking wine, salt and Korean barbecue sauce.
Exercise:
1, two crucian carp
2. Remove viscera and head, wash and drain.
3. Add shredded onion, shredded ginger, millet pepper, sugar, soy sauce, pepper, cooking wine and salt into the fish.
4. Mix the seasoning evenly, and put the extra seasoning on the cut fish for more than 2.5 hours.
5. spread the tin foil on the baking tray in the oven.
6. Brush a thin layer of oil on the tin foil.
7. First put the shredded ginger and onion into the baking tray, and put the fish on the shredded ginger and onion.
8. Adjust the induction cooker to 130 degrees, bake until one side is formed, then turn it over and bake it.
9. Bake until both sides are formed, brush with Korean barbecue sauce, and turn over and bake until fragrant.
Reminder:
1, the temperature of the induction cooker should not be too high, to prevent the phenomenon that the inside of the big fish is unfamiliar but the appearance is burnt, and the fire is slowly baked.
2. Others like grass carp, carp, silver carp and yellow croaker can be roasted in this way.
How to roast fish on the barbecue grill?
Prepare charcoal and ignition equipment, put the fish on the barbecue grill, and you can roast it.
Who knows how to roast grilled fish with charcoal fire?
All right, I'll give you a super invincible simple one.
1 Choose ingredients (do it yourself, the fresh fish killed now is the best, carp and grass carp will do, from), be careful not to break from the abdomen, from the back, and the back is thick;
2 oblique knife: after the fish is washed, split it from the beginning and split it in two. Use a knife to cut several times, with intervals of 3, with moderate depth, which is not suitable for scraping fish bones;
3. Pickling: knead the whole fish evenly with salt, cooking wine, onion Jiang Shui (shredded onion and ginger, added with cold water, and let stand for 5 minutes) and pepper, and let stand for more than 15 minutes, preferably 4-8 hours;
4 barbecue: charcoal should not be too strong, first grilled fish belly, then grilled fish back. Because fish has less fat, in order to prevent it from being dried, both sides need to be brushed with edible oil for 2-3 times;
Seasoning: Because it is salty when pickled, you can sprinkle some cumin powder and Chili powder properly every time you brush oil when baking.
Remarks:
1 BBQ dry ingredients: mainly cumin powder, Chili powder and salt. According to personal preference, you can choose a little pepper powder, ginger powder, thirteen spices powder, monosodium glutamate or chicken essence and powder.
Barbecue sauce material: barbecue sauce is sold in supermarkets, or homemade.
Admittedly, the requirements are simple, but real food and delicious food need time and thinking.
How to cook grilled fish in barbecue shop
The practice of roasting fish in barbecue shop
Wash the fish, extract water, put ginger into the belly of the fish, heat it in an oil pan, fry both sides of the fish until golden brown, take out the pan, turn off the fire, sprinkle coriander powder on the fish, fry garlic powder and Thai pepper with the remaining oil in the pan, and pour the oil on the fish.
How can grilled fish not touch the grill?
Generally, just put more oil.
Grilled fish refers to a cooking method of roasted fish, which realizes "one roasting and two stewing". This is a new revolution in the grilled fish industry. Nowadays, "grilled fish" mostly refers to "Sichuan style grilled fish".
Grilled fish is a special food which originated in Wuxi, Chongqing, and developed in Wanzhou. It integrates three cooking techniques: pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hotpot. It is a delicious and nutritious snack.
How to make kebabs and grilled fish?
1: Cut the fish in half from beginning to end (note: it needs to be cut from the back, because the meat at the back is thick and difficult to cook), gut it, wash it, and cut it with a flower knife, so that you can't see the bones, otherwise the fish will easily disperse.
2: Soak the fish in the marinated fish for about 3-5 minutes.
3. Put the oil in the pot, heat it to 60%, add the leek (preferably the vegetables have dripped dry) and fry until 6/7 cooked. Wrap in oyster sauce and sprinkle with pepper powder and cumin powder. Turn off the fire and put it in a tray for later use.
4. Put oil in the pot, fry the marinated fish in the pot with slow fire until it is slightly Huang Shi, smear oyster sauce, and sprinkle with pepper powder and cumin powder. Turn off the fire and put the fish on the leek.
5. Put the fried sauerkraut and other favorite foods on the fish, and then pour the grilled fish sauce on it. Ha ha laugh ... now you can slow down the delicious food on the induction cooker.