The most decent way is spam:

You cook a pot of this first.

Because there is no other rice.

Then fry some pieces of lunch meat.

You have to cook them with high fire to make their skin brown, so that your dance will have some color and texture.

You can also put some teriyaki sauce in the pot and let it glaze the luncheon meat.

Or burn lunch meat with a torch! This obviously depends on how you define "gift", and the question of taste is indisputable.

I like fried rice with luncheon meat. It's simple when I do it. There are many recipes for fried rice with lunch meat online-there are many recipes-which seem to work well, although some recipes use frozen peas or frozen miscellaneous vegetables, which I may not cook.

The seasoning of this dish is very similar to mine. Personally, however, I don't cook eggs alone: I will add eggs to the rice mixture after the lunch meat and onions are cooked, stir the eggs fully while frying the rice, and "stir fry" the rice quickly and violently at high temperature to remove excess water. Sometimes use half oyster sauce and half soy sauce (not too much, because the lunch meat itself is very salty). I sometimes add a little sesame oil to taste before the last few stir-fry.

You can add leftover vegetables or other odds and ends to taste. It's risky

Another great dish is goya chanpuru in Okinawa, if you can buy ingredients at your place. There are many recipes and videos about it on the Internet, but this [2] is quite informative. Just don't replace the original spam with anything.

You can also hash spam very simply [3]. You can choose to add more things to the recipe (for example, diced green peppers and/or diced red green peppers). Spam hash is occasionally made for breakfast, and it is also easy to make when camping. I think it's good with pork beans or baked beans.

I once bet that the toast I made for Mr. [4] was not ham, but sliced meat for lunch. Received favorable comments from trial users (I won). Want to make delicious white sauce, it's worth a try.

Finally, I'm not sure if I would call it a recipe, but the sliced lunch meat fried in butter, sandwiched between half a baked English muffin, is a great sandwich. La cheddar cheese is optional.