First of all, spring food includes fresh vegetables and delicious fish. There are many kinds of vegetables in spring, such as rape, baby cabbage, cauliflower and so on. Freshwater fish such as crucian carp, silver carp and carp are also spring delicacies, especially Wuchang fish, which can be said to be one of Wuhan's special delicacies. At this time, it's best to go to the vegetable market in Wuhan to buy fresh ingredients, or go to a restaurant to taste authentic hubei cuisine.
Secondly, autumn is the season with the most diverse ingredients. The ingredients in autumn include vegetables, fruits, meat, seafood, game and so on. One of the most famous is autumn crab. Autumn is the harvest season of crabs, and the Yangtze River estuary in Wuhan is one of the main producing areas of crabs, so you will not be disappointed to come to Wuhan to taste the Yangtze River crabs in this season.
Finally, although the seasonal characteristics of Xia Dong are not as rich as those in Spring and Autumn, the food in Wuhan is still remarkable. Summer is the season of chilled meat and barbecue. There are countless delicious cold meals and barbecue shops in Wu Hanyou, such as barbecue, bean skin, grilled fish and so on. Winter is a feast for hot pot, Regan Noodles, stinky tofu, hot and sour powder and other delicious foods. In fact, the food in Wuhan has different tastes all year round. Whenever you come to Wuhan, you can taste delicious food.