1. raw materials: the main raw materials of milk tea are milk and tea, while the main raw materials of dessert are sugar, starch and oil.

2. Taste: Milk tea has the fragrance of tea and the richness of milk, and dessert has a sweet, soft, smooth and fragrant taste.

3. Production technology: The production technology of milk tea includes the steps of boiling tea and mixing milk, and the production technology of dessert includes the steps of baking, steaming and stirring.

4. How to eat: Milk tea is generally drunk as a drink, while desserts can be eaten as snacks or snacks.

In short, there are differences between milk tea and dessert in raw materials, tastes, production techniques and eating methods. When distinguishing, it can be judged according to its characteristics and eating scenes.