A super delicious late-night snack for my girlfriend

Mao-flavored pancakes

Oyster sauce, bean paste

Soybean paste, starch

White sesame seeds, allspice powder

Tomato paste, sugar

Pour in half a bowl of water and stir

Saute minced garlic

Cook over low heat until thickened

Fry the hand pancakes and cut into pieces

Pour in the sauce, mix well and serve

Cheese Turkey Noodles

Cook the instant noodles, pour out the water, and add 20ml of milk

Add turkey noodle sauce, cook until thick, add cheese slices and shredded seaweed

Add Take a soft-boiled egg, squeeze some salad dressing and mix well

Black rice and lotus root porridge

Cut the lotus root into pieces

Soak black rice in water for one night in advance< /p>

Pour the black rice and lotus root into the pot

Porridge mode for 1 hour

Add a piece of brown sugar and cook for another 10 minutes

Cook until Very sticky

Sprinkle with dried osmanthus

Grilled cold noodles

Adjust the sauce

2 tablespoons of garlic chili sauce, 1 spoon of tomato sauce

1 spoon of oyster sauce, half a spoon of mature vinegar

half spoon of dark soy sauce, half a bowl of water

Hot eggs, remove and set aside

< p>Pour oil into the pot

Put in cold noodles, enoki mushrooms, and ham

Heat the oil and stir-fry onions

Stir evenly

Pour in the sauce

Add eggs, coriander, and chili noodles

Stir until the soup is gone

Stir evenly

Fried potato flour

Fry eggs

Ham sausage/green pepper

Drain and set aside

Hot oil and fry until soft

< p>Pour in potato flour/eggs

One spoon of Laoganma

Two spoons of light soy sauce

Half spoon of sugar

Top spoon of Lao Ganma Soy sauce/oyster sauce

Stir-fry evenly and serve

Sprite noodles

Yihua minced garlic

Sesame chili powder

Millet spicy hot oil

Two spoons of light soy sauce

Two spoons of vinegar

One spoon of oyster sauce

One spoon of Laogan Mom

Three spoonfuls of Sprite

Mix evenly

Cook the dough into cold water

Pour over the sauce and mix well

Steamed shrimp dumplings

1 spoon of cooking wine

+white pepper

+1 egg white

+1 spoon of starch:< /p>

+a little salt

Chop the shrimps into small pieces and add seasonings

Use chopsticks to stir well

Add carrots and corn and stir well

< p>Roll out the wonton skin and add the fillings

Wrap tightly and place in the steamer

Steam for 12 minutes, turn off the heat and simmer for 2 minutes

Spicy Mix

In the bowl, add chopped green onion, minced garlic, spicy millet, white sesame seeds, and chili noodles.

Pour in hot oil and add two spoons of light soy sauce

Two spoons Vinegar, a spoonful of oyster sauce, half a spoonful of sugar

Half a spoonful of salt, two spoons of sesame paste, stir evenly

Open the water and cook all ingredients, remove and drain

< p>Pour in the sauce and mix well

Roasted milk

Take two egg yolks

Pour all the ingredients into the pot over low heat and stir continuously

Put in the refrigerator

Stir until thick

Turn off the heat

Pour into a bowl

Refrigerate for 2 to 3 hours

p>

De-mold and cut into pieces

Place in air fryer

Brush with egg yolk