Baoji is a city of delicious food, with a lot of delicious food. Among them, the trotters griddle is a delicious food not to be missed. Pig's trotters are rich in collagen and protein, which can beauty beauty and promote health. Dry-pan cooking is a kind of "stir-frying" cooking method, which can not only make the ingredients more crispy and delicious, but also lock the natural juice and nutrition in the ingredients.

The making of pig's trotters is complicated, but it tastes wonderful. After selecting fresh pig's trotters, a series of preparations are made, such as blanching, boiling, blanching, adding salt, crushing and cooking wine. Add the necessary seasonings of Sichuan cuisine, such as pepper, pepper, garlic, ginger, onion, etc., and cook until it tastes delicious. A fragrant smell, salty gravy and five spices mixed together spicy taste, people can not help but drool.

The trotter griddle tastes delicious, and its wonderful food gives people infinite shock. Oily trotters are tender and delicious, and the meat is tough, enjoying the dripping between the lips and teeth. In addition, pig's trotters, like hot pot, are cooked and absorb the flavor of spices. Coupled with the refreshing stimulation of pepper and pepper, people are addicted to it and linger.