Preparation materials: 250g Bazin pepper, 250ml rapeseed oil, 500g butter, 20 dried peppers, 0/0g ginger/kloc, 20g bean paste, 30ml lard, 20g lobster sauce, 4 cloves garlic, 30g spices, 40ml fermented grains and 0/5g rock sugar/kloc.

Production steps:

1. Boil Bazin pepper in boiling water 10 minute.

2, pour a pot of rapeseed oil, butter, onions, onion strips, ginger slices, and pick them up after golden.

3, another pot, add bean paste at low oil temperature and stir constantly, add pepper.

4. Add lard, lobster sauce, garlic, spices, fermented grains, crystal sugar, pepper, chicken essence, broth, white wine and dried Chili in turn, and stew for 20 minutes.

5. Finished product drawing.