Pizza, also known as pizza, pizza, pizza and Italian pie, is a kind of food that originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese, meat, vegetables and other ingredients and bake them in the oven.

Cheese is usually mozzarella cheese, or it can be a mixture of several cheeses, including Parmesan cheese, Roman cheese, Italian country soft cheese or Monterey Jack cheese, mozzarella cheese and so on. The longest pizza in the world is produced in California, USA, with a length of1930m, making it the Guinness on the tip of the tongue.

Distinguish whether a pizza is authentic or not depends on how the bottom of the pizza is shaped. The accepted standard in the industry is that if it is Italian pizza, it must be thrown by hand, and the bottom of the pizza is thrown by hand without mechanical processing. The finished pizza has a round, flat and even bottom, with a height of 2-3cm and a width of 2cm.

If it's an American pizza, it must be a sizzling pizza. The bottom of pizza is formed by machining. The bottom of the finished pizza is round, flat-bottomed, and even has a "flanging", which is 4-5cm high and 3cm wide. Other cake bottom molding methods can be regarded as unorthodox practices, which will cause poor appearance and lack of taste of finished products.

The pressure of pizza:

1, a first-class pizza must have four characteristics: fresh crust, first-class cheese, cheese, top-class pizza sauce and fresh stuffing.

2, the bottom of the cake must be made now, the flour generally chooses the designated brand, and the bottom of the cake ground with first-class wheat in spring and summer will have a crisp outer layer and a soft inner layer.

3. Generally, authentic pizza will use mozzarella cheese, so that pizza is easy to brush and tastes mellow.

4. Pizza sauce must be made of delicious tomatoes mixed with pure natural spices, which has the characteristics of rich flavor.