Hygiene license refers to the hygiene license issued by units and individuals engaged in catering food production and business activities after examination and approval by the administrative department of health, and the license number is registered for the record.
Paragraph 3 of Article 36 has relevant requirements on whether and how to apply for licenses for food mobile vendors: "The specific management measures for small food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.
Business licenses are divided into originals and duplicates, which have the same legal effect. The original shall be placed in a prominent position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.
Mobile fast food trucks should first obtain catering service licenses. As for the business premises of mobile fast food trucks, from the perspective of registration, mobile operation does not mean that its business premises are mobile, but only refers to its mobile mode of operation, such as home delivery, which refers to a mode of operation. Therefore, the mobile fast food truck should be registered with its fixed office as its business place.