2. put the mushrooms in the pot and copy the water. When it is soft, remove the cold tax.

3. The white part on the back of the mushroom becomes a flower knife.

4. Pick up the mushroom, fold it in half and fix it with a toothpick.

Mushrooms are wrapped in dry flour and fried in a pot.

6. Fry until golden and crisp, and take out.

7. Add oil-consuming soy sauce to the pot? Stir-fry sugar with a little water? Stir-fry mushrooms under thin clams, and take out.

8. Is it out of the pot?