Ingredients

Main ingredients

Chestnuts

200g

Pork ribs

200g< /p>

Accessories

Aniseed ingredients

Appropriate amount

Light soy sauce

Appropriate amount

Ginger< /p>

An appropriate amount

Dried chili pepper

An appropriate amount

Oil

An appropriate amount

Salt

p>

Appropriate amount

White sugar

Appropriate amount

Steps

1. Fly the ribs into water first

2. Put oil in the pot to make sugar, then put the ribs into the pot and stir-fry evenly to color.

3. Wash the chestnuts.

4. After coloring, add water and cook Smoke the aniseed.

5. Add the ginger and chili pepper, cover the pot and simmer for a while.

6. Then add the chestnuts. Cover the pot again and cook until the chestnuts are cooked. Once soft, it's ready for the harvest pot.

7. Serve.

Tips

The water from the spareribs can remove the fishy smell.