Wowotou is a kind of food that everyone likes to eat. Wowotou belongs to coarse grain food. Eating wowotou is good for your health. Many friends may often eat wowotou, but they never do it. So how to make Wowotou delicious? Today, I will give you a related introduction, hoping to provide you with some methods to make Wowotou after the introduction.

Corn wotou

Preparation materials: 300 grams of corn flour, soybean flour 150 grams.

The practice of corn steamed bread:

1. First put the prepared fine corn flour and soybean flour into a basin, and gradually add warm water to knead and mix evenly to make the dough flexible and firm;

2. Knead the dough evenly, knead it into round strips, and then pick it into flour;

3. Dip your right hand in cold water and rub it at the heart of your left hand to avoid sticking your hands when pinching;

4. Take the batter and put it in the heart of the left hand, rub it with the fingers of the right hand several times to soften the air-dried epidermis, then knead the hands into a ball and put it in the heart of the left hand;

5. Dip your right hand in cold water, drill 1 hole in the middle of the ball, rotate your fingers while drilling, and pinch your left thumb and middle finger together at the same time;

6. Pinch the top of the steamed bread into a pointed shape until the steamed bread is 0.3 cm thick and the inner wall and outer surface are smooth. Put it on the drawer and steam it for 20 minutes.

The steamed bread made by this method has strong fragrance and good taste.

Linglongwowotou

Preparation materials: corn flour100g, soybean 50g, sugar10g, yeast 2g and osmanthus 5g.

Exercise:

1, mixing corn flour, soybean, white sugar and osmanthus fragrans;

2. Stir the yeast and water below 30℃ evenly and add them into the flour mixture;

3. Soften the flour into dough, and if it is too dry, add a little water for debugging;

4. Knead the kneaded dough into long strips and cut them into equal doses with a knife. One dose is about10g;

5. Take a pill, form a nest with the palm of one hand and the fingers of the other hand, and push the bottom of the nest out of the nest with the fingers;

6, add water to the steamer, put on a wet drawer cloth, code on the nest head embryo, after the fire is boiled, turn to medium heat and steam for a quarter of an hour.

Wowotou is rich in protein, amino acids, unsaturated fatty acids, carbohydrates, crude fiber, trace elements and minerals. It is a low-fat and low-sugar food, especially suitable for diabetics and obese people.

The above is an introduction to the manufacturing method of Wowotou. If you want to eat wowotou in your daily life, you might as well cook it at home. Wowotou made by ourselves will be healthier and more hygienic. Although the wowotou bought outside tastes good, some of them are unsanitary, so it is more reliable to cook it yourself.