Clean donkey meat, cut into pieces, put oil in the pot until fragrant, add donkey meat cooking wine, stir well, add seasoning and water to boil, pour into an electric pressure cooker, add radish and salt in the middle, mix well, and stew until cooked. Specific practices are as follows:

The materials to be prepared in advance are: 600g donkey meat, 3 carrots, 40g tea seed oil, 2g salt, 20g soy sauce, 5g soy sauce, 50g cooking wine, 2 star anise, 2 cinnamon 1 and 3 dried peppers.

1, the donkey was soaked for four hours in advance.

2. Cut the donkey meat into large pieces, wash it again and control the moisture.

3, from the oil pan, add pepper, star anise, ginger and other fragrant.

4. Add donkey meat and stir fry until it changes color. Pour in the cooking wine and stir well.

5, add soy sauce, soy sauce, rock sugar and water stew to the pot, the water should not pass the donkey meat.

6. Pour the soup into the electric pressure cooker, plug in the power supply and start working.

7. After one hour, add radish and salt and mix well. Continue to stew for 20 minutes to collect juice.

8. Complete the form.

Precautions:

Adding cooking wine to donkey meat can remove the smell of donkey meat and make it taste better.