condiments

bamboo shoots

250 grams

cut

1 root

condiments

green pepper

Proper amount

(edible) black fungus

Proper amount

Dried mushrooms (picked in winter)

Proper amount

Garlic bulb

Proper amount

Star Anise

Proper amount

Mircia

Proper amount

salt

Proper amount

step

1. First chop the ribs and blanch them.

2. bamboo shoots should also be blanched.

3. Soak mushrooms and auricularia in warm water and cut peppers.

4. Take the oil pan, saute the garlic, add water and stir-fry the ribs.

5. Add cooking wine and water, without ribs, then put mushrooms, fungus, aniseed, fragrant leaves and salt into the pot, boil and simmer slowly.

6. When the water is almost dry, add the pepper and stir fry for a while.