Seasoning: vinegar and sweet soy sauce 70g, chopped green onion and pepper 2g, refined salt 1g, black mustard and red pepper oil 10g, sesame 5g, monosodium glutamate 4g and cooked lard 20g.
Method:
All kinds of hot and sour noodles atlas
Atlas of all kinds of hot and sour noodles (10)
(1) Production of yellow-flour eggs: Add eggs, white alkali and clear water to white flour, mix and knead evenly, flatten and fold with a flour stick, and pat a layer of starch on the surface appropriately every time you fold. Then roll the noodles into thin slices, fold them and cut them into filaments with a knife.
⑵ Seasoning: stir-fry sesame seeds in a bowl, put sweet soy sauce, vinegar, black mustard, red pepper oil, cooked lard, pepper, refined salt, monosodium glutamate and chopped green onion in another bowl to make a marinade, and add a little white soup (eat marinade instead of soup).
⑶ Put the yellow-faced eggs into the boiling water pot, cook them, scoop them into the bowl with a colander, remove the sesame seeds and pour the marinade.
Hot and sour noodles yi
After the noodles are cooked, remove them for use. The oil is heated and poured on the Chili noodles to make red oil. Mix soy sauce, vinegar, salt and chicken essence into juice, then take out the cooked noodles and add the mixed red oil. Chop coriander, chop mustard tuber, add noodles, and a bowl of steaming hot and sour noodles is ready.
Hot and sour noodles 2
400g of egg noodles, 70g of vinegar and sweet soy sauce, 2g of chopped green onion and pepper, refined salt 1 g, black mustard and red pepper oil10g, 5g of sesame seeds, 4g of monosodium glutamate and 20g of cooked lard. Stir-fry sesame seeds in a bowl, add sweet soy sauce, vinegar, black mustard, red pepper oil, cooked lard, pepper, refined salt, monosodium glutamate and chopped green onion in another bowl to make a marinade, and add a little white soup. Put the egg noodles in the boiling water pot, cook them, scoop them into the bowl with a colander, remove the sesame seeds and pour in the marinade.
Hot and sour noodles San
250g of lasagna, 50g of lean pork 160g, 50g of sauerkraut, 2 green peppers, 1 small box of pepper 1 tablespoon, 3 tablespoons of oil, 2 tablespoons of white vinegar 1 tablespoon, and 2 tablespoons of salt. Wash sauerkraut and cut into filaments; Pedicel and seeds of green pepper are removed and sliced; Clean lean meat and cut it into filaments. Heat 3 tbsps of oil in the pan, first stir-fry 1 tbsps of pepper with low heat, then saute garlic until the meat turns white.
Add shredded sauerkraut and green pepper, stir well, add 3 bowls of clear water and bring to a boil. Pour 1 box of thick soup, stir, simmer 10 minute, add 1 tablespoon white vinegar, 2 tablespoons Chili oil and 1/5 tablespoons salt and mix well to make noodle soup base. Boil another pot of water, add 1 tbsp salt, add noodles, break up and boil, then add 1 bowl of water until it boils again. Pick up the noodles, pour them into the hot and sour soup after cold water, stir well and boil, and take out the pot.
Hot and sour noodles four
Hot and sour pig's trotters beauty pasta: pig's trotters and buckwheat noodles.
1, pig's trotters are cut into small pieces with a knife.
2. Prepare half a pot of cold water, cook pig's trotters, turn off the fire, drain and remove them for later use.
3. Put the pig's trotters in a casserole with salt water, boil them with strong fire, and marinate them with medium and small fire.
5, prepare half a pot of cold water, add buckwheat noodles to cook, as long as there is no hard heart.
6. In the process of cooking noodles, cut the green pepper into small circles, cut the coriander into sections, cut the shallots into sections, and press the garlic into mud.
7. Put 1 tablespoon sesame oil, 3 tablespoons red pepper oil, 1 tablespoon pepper oil, 2 tablespoons soy sauce, 1 tablespoon vinegar, appropriate amount of salt, 1 tablespoon sugar and appropriate amount of chicken essence into a small bowl to make flavor juice.
8. Boil buckwheat noodles twice in cold water.
9. Mix all the processed materials with the sauce.
Precautions:
1, the practice network of hot and sour noodles reminds you that the practice of Chili red oil and homemade brine will be taught next time. If you are interested, please look here!
2. The buckwheat noodles have been cooked for a long time because of the sauce in the cooking process, and they are too soft. If the cooking time is shorter, the taste and the effect of mixing will be better than that of selling, and it is a dish!