After washing the shrimp, we add a spoonful of cooking wine and a proper amount of salt and leave it for a while. It is easier to cook with quick-frozen shrimp, but if possible, it is recommended to use fresh shrimp directly, which will taste better. Peel and dice cucumber. Some people don't like peeling cucumbers. All shallots, ginger and garlic are cut into fine powder, and garlic is divided into two parts. Heat oil in the pan, add onion, ginger and garlic and stir-fry until fragrant, then quickly pour in shrimp and stir-fry a few times. After seeing the shrimp change color, we added cooking wine, sugar, soy sauce and vinegar to it, and stirred all the materials in the torch evenly.
Finally, add diced cucumber, stir-fry for a few times over high fire, add minced garlic and appropriate amount of salt, and collect the juice. If you have yellow wine at home, you can use yellow wine instead of cooking wine, which has better deodorization effect and slightly sweeter taste, but it is not recommended if you drink it for younger children. Adding minced garlic before cooking can double the flavor of garlic. If you don't like the smell of garlic, you can choose not to put it, and the taste will be more refreshing.
Cucumber itself is a vegetable that can be eaten raw. Even if it is not cooked, if it is fried for too long, it will become soft and lose its crisp taste, and the whole dish will be affected. In fact, cooking is not that complicated, and you can make some changes according to your own preferences. For example, some people like to add eggs to it, which is no problem at all. Stir-fry the eggs and set them aside. Finally, stir fry evenly with cucumber. If you like fungus, soak it in advance. Blanch with water, stir-fry the shrimps until they change color, and then add the fungus.