Agaricus blazei, also known as Agaricus blazei, is a precious edible fungus. The mushroom cover is fresh and tender, the stem is crisp, the taste is excellent, the taste is fresh and the edible value is quite high. Cook soup with lotus root and Agaricus blazei together, which is sweet and delicious.

material

Agaricus blazei Murill, Lotus Root, Peanut, Carrot.

working methods

1, a handful of Agaricus blazei, washed.

2. soak in water.

3, peeled and diced lotus root, washed and diced carrots, washed peanuts.

4. Add enough water to the pot, add mushrooms and lotus roots, and pour in the water soaked in mushrooms.

5, after boiling, change to low heat for one hour, add peanuts and carrots halfway, and finally add a little salt to taste.

Second, black fungus lotus root soup

material

Soybean, lotus root, auricularia auricula, mushroom, pickles, horseshoe

working methods

1. Wash soybeans and soak them in clear water 1-2 hours; Wash lotus root, peel and cut into pieces.

2. Soak the auricularia auricula in warm water, remove the pedicel and tear it into blocks of moderate size.

3. Wash the mushrooms with cold water, soak them soft, and scrape off the black substances on the stems.

4. Wash the pickled vegetables with water; The horseshoe is peeling off.

5. Pour the water into the casserole, then add all the ingredients, bring to a boil with high fire, and turn to low heat for two hours to taste.

Third, corn lotus root soup

material

Lotus root 1 node, corn 1 node, jujube 6/node, peanut 1 node, salt.

working methods

1, red dates and peanuts are soaked in hot water 10- 15 minutes;

2. Peel and slice the lotus root and soak it in salt water 10- 15 minutes; Cut corn;

3. Put all the materials into the pot and add water until there is basically no material;

4, rice cooker 2-2.5 hours or slow cooker 5-6 hours; Add salt to the pot.