rice

Bibimbap

Bibimbap is a unique rice dish of Korean nationality. Put rice and vegetables in a stone pot, and mix the ingredients well when eating. Bibimbap is mainly rice, meat, eggs, bean sprouts, mushrooms and various wild vegetables. The types of vegetables are not necessarily, so you can prepare them with the best seasonal vegetables in the season. It tastes fragrant and attractive, rich in nutrition, low in calories and has always been popular.

board

Kimbap with laver is one of the favorite diets of Koreans. The method of making kimbap is very simple. Rice and various vegetables are wrapped with lettuce or cooked kohlrabi leaves, kelp slices, perilla leaves and cabbage leaves. The freshness of fresh vegetables and the fragrance and beauty of meat complement each other, fragrant but not greasy.

Kimbap with seaweed

Kimbap is a very common Korean food. The usual practice is to wrap rice with vegetables and meat with laver. In Yanji, shops with seaweed rice can be seen everywhere, which are affordable and delicious.

Michang

Traditional Korean cuisine is made of washed fat sausage, mung bean sprouts, vegetable sticks, glutinous rice and pig blood. Salty but not greasy.

Jiangmi chicken

Jiangmi chicken is not only not greasy, but also refreshing and delicious, with high nutritional value. The stewed chicken is rotten, the flesh and blood are separated under chopsticks, and the meat is fragrant with rice; The glutinous rice that absorbs the essence of chicken soup in the belly of tender chicken is more fragrant, softer and more delicious than tender chicken.

02

noodles

cold noodles with sauce

Cold noodles, a special food handed down from generation to generation by Korean people, has the reputation of "one of the top ten noodles in China" and has an unshakable position in Korean food culture. Cold noodles are delicious, flexible and chewy after cooling, cool and light, and the soup is smooth. Among them, the sweet and sour spicy and salty food can spit out saliva immediately, coupled with cold dishes, which greatly increases appetite and gives people a mellow enjoyment.

Warm surface

Warm corn flour is a representative staple food in Yanbian Korean diet. It is characterized by fine coarse grains, fresh and spicy. If you are used to Yanji cold noodles, try corn warm noodles again.

Soybean milk noodles

Soymilk+noodles? This kind of nutrition collocation seems to be rare in the Chinese cuisine of Manchu-Han banquet. In our impression, soybean milk and fried dough sticks are a natural pair. It seems that only the beautiful image of fried dough sticks can be accommodated in soybean milk, but in Yanji, soybean milk and noodles can be regarded as a "perfect match" food. Full of peanuts and sesame seeds, full of mellow aftertaste, but also cool, you can put sugar or salt according to your personal taste.

Fried rice cake with spicy noodles

Lamian Noodles fried rice cake is a common delicacy in Yanji. Except Lamian Noodles, rice cakes, vegetables and fish cakes are all put into the pot as basic ingredients. This steaming noodle will definitely warm your stomach in the cold winter.

Noodles with soybean paste

Zhajiang noodles in Yanbian changed from Zhajiang noodles in China to food suitable for Koreans. Mix pork, onions, etc. Mix with sauce, then pour it on the noodles, and a bowl of slag river noodles will be ready. Zhajiang Noodles is deeply loved by the public for its sweet and spicy fragrance and moderate price.

03

soup

Bushen decoction

Bushen decoction, the soup is fresh and rotten, salty and slightly spicy, and the soup is half and half, delicious and refreshing. Bushen decoction is a traditional Korean dish, which is often eaten in four seasons.

Sauce soup

South Korea's miso soup is mostly made of soy sauce with various ingredients, but pork belly, tofu, onion, cantaloupe and green pepper are the basic ingredients. Flammulina velutipes, vermicelli and kelp look delicious, simple and easy to make, salty and light, and very delicious.

Ginseng chicken soup

Ginseng chicken soup is a very famous and distinctive Korean dish, which is a perfect combination of meat food and nourishing food. It is one of the most representative Korean dishes.

Beef Soup

The seemingly simple combination of beef and water can also be eaten by Yanji people. Soups made in different parts of beef, such as hand-torn meat and skin-wrapped meat, are different. Coupled with the special beef hot sauce, it not only regulates the taste of beef soup, but also increases the appetite and beauty. With a bowl of rice, fragrant! Especially fragrant!

fish soup

Korean small fish soup uses local small fish in Yanbian, and loach or willow root fish are all delicious choices. The wild perilla in the soup is added with sauce and tastes natural. The smell of loach will tell you that it must be full of vitality before it dies. A bowl of rice, soup is also a dish, and I unconsciously put down a bowl. I can only think, do you want another bowl?

04

Outdoor barbecue

Lamb Kebabs

How can you come to Yanbian without rolling noodles? The meat sizzles on the charcoal fire, and this smell will tempt your sense of smell. After baking, drain the oil, put a layer of cumin or Chili powder on the plate, and dance perfectly in your mouth to meet all your requirements for kebabs.

roast

Put the chopped meat and mushrooms on the iron plate and turn them up and down repeatedly. In the process of waiting, the tempting smell of sizzling barbecue came to my face. Barbecue dipped in dry ingredients or Korean hot sauce, with various side dishes. A sense of satisfaction arises spontaneously. There are many kinds of meat, such as roast pork belly, beef, steak, mutton, lamb chops, fat sausage, fat beef and so on. Vegetables include all kinds of mushrooms, potatoes, sweet potatoes, garlic and so on. It is simple and nutritious.

05

Beer tray

Yanbian beer dishes are diverse and countless. In Yanji's university town, food street and other places, there are large and small beer houses. I believe that no matter where you go, you can find what you want to eat and want.

Huola chicken feet

Beer can

Steamed fish with Chili sauce

Spicy squid

sauce trotters

Spicy belly collar

Spicy fried Pleurotus nebrodensis

06

other

dumpling

Jiaozi, a Korean specialty food, everyone must be wondering why the dumpling skin is black, which is also the profound place of Korean cuisine. Hard-working Koreans use frozen potatoes to grind flour, and then wrap them into jiaozi, which is really delicious.

Cake made of glutinous rice is eaten cold in summer.

Look at this cake with "face value". Can you bear to eat? This kind of cake is called Gao Liang, which is made by mixing unground glutinous rice with sesame seeds, golden cakes, sugar and cooked flour, pressing it with a wooden mold or wrapping it by hand. A delicious cake definitely embodies the charm of Korean cuisine.

Fish and rice

The main ingredient of fish-covered rice is dried Mingtai fish skin. In the skillful hands of the chef, the fish-covered rice is wrapped in rice balls, overlapping up and down, and when squeezed and dipped, the fish-covered rice is ready. Then just boil the water and steam it for 2 minutes. Fish-covered rice tastes delicious and has no expected fishy smell. The aroma of rice and the umami taste of fish skin with hot sauce are especially delicious.

Dagao

Big cake is a Korean snack, waxy, sticky and fragrant. Because it is made of a hammer, the cake is tough, wrapped in bean powder and has a unique flavor.