"No food from time to time" is the biggest feature of China people's diet. In a country with four distinct seasons and different seasons, there are all kinds of delicious food. In the leisure time of festivals and holidays, we feel the rotation of the four seasons and the attractive food on the vast land.

The third episode of "The Season" added more food introductions than the previous programs. This program introduces delicious food all year round, such as fish paste cake stewed in iron pot, shrimp knife noodles, osmanthus glutinous rice lotus root, old duck and goose mushroom, chestnut roast chicken, boiled dried flying fish, and so on. It's a world of eating goods, which makes people drool.

These foods are eaten in season, such as spring ploughing, summer sowing, autumn harvest and winter storage. People in China pay attention to eating in time and produce different foods in different seasons. As long as you have awe of nature and time sequence, every dish and every family will always get the sweetest return.

This episode is about catching snails. Snail catching requires a clear understanding of the best snail catching season. For the plates of snails on the dining table ~ ~ ~

From winter to summer, from spring to autumn, the ingredients on the table are changing at any time. What remains unchanged is the diligence of China people. Color changes, full of vitality, is a delicious experience again and again.