Everyone will have their own little comfort, and my comfort is food. The most romantic thing I can think of is getting fat with you. In the world of eating goods, there is no poetry and distance, only life and food can't live up to it. Nothing can't be solved by a big meal. If there is, then give birth to two. Today, I want to share with you some home-cooked dishes that are very suitable for dinner with friends. Every dish is delicious, appetizing and suitable for entertaining guests! If you don't know what to eat when having dinner with friends, please have a look at these dishes I shared!
The first one: the ants on the tree are nutritious and delicious, full of fragrance, and they have an appetite when they look at them!
Required ingredients: pork belly, vermicelli, onion, ginger, garlic, green and red pepper, Pixian bean paste, soy sauce, soy sauce, oyster sauce, salt and chicken essence.
Specific method: 1, soak the vermicelli in boiling water for 20 minutes, cut the onion, ginger, garlic and green pepper into pieces for later use.
2. The pork belly bought back is chopped into minced meat.
3. Heat oil in the pan, add minced meat and stir-fry until it changes color, add 1 spoon Pixian bean paste, stir-fry minced meat and color it, then add onion, ginger and garlic, stir-fry red oil and add soaked vermicelli.
4. Add vermicelli, add appropriate amount of water, soy sauce, soy sauce, oyster sauce, salt and chicken essence, stir fry evenly, cover the pot and cook for 2-3 minutes. Add the green pepper and stir well.
The second way: braised tofu is tender outside and tender inside, which is super delicious. The more you eat, the more fragrant it is, and you don't change the meat!
Ingredients: tofu, garlic sprout, garlic, bean paste, soy sauce, soy sauce, water starch.
Specific practice: 1, wash tofu and cut into small pieces, cut garlic seedlings into sections for later use, and mince garlic.
2, add water to the pot, tofu cold water pot, simmer and remove for use.
3. Heat oil in the pot, add 1 spoon bean paste and stir-fry red oil, add minced garlic and stir-fry until fragrant, then add water, soy sauce and soy sauce, add tofu to boil, and add garlic sprouts.
4. Boil again, pour in water starch and thicken, sprinkle with some garlic leaves and serve.
The third way: fish-flavored eggplant appetizers and meals, the more you eat, the more enjoyable you are, and sweep the table!
Required ingredients: eggplant, shallots, garlic, ginger, salt, starch, bean paste, balsamic vinegar, sugar, chicken essence and water starch.
Specific practice: 1, eggplant washed and cut into hob pieces and put in a bowl. Add 1 spoon salt and marinate for 10 minute. Squeeze the eggplant and add 1 spoon starch and mix well.
2. Chop the onion, garlic and ginger.
3, hot pot cold oil, add eggplant stir-fry for 5 minutes, add onion, ginger, garlic, bean paste stir-fry for 3 minutes, then add balsamic vinegar, sugar, chicken essence and water starch to thicken.
The fourth way: dry fried beef is spicy and delicious, and the more you chew it, the more fragrant it is, which is most suitable for entertaining guests!
Ingredients: beef tenderloin, onion, ginger, garlic, coriander, white sesame, cooking wine, bean paste, dried pepper, salt, soy sauce, pepper and corn flour.
Specific method: 1, shredded beef tenderloin and put in a bowl. Add cooking wine, soy sauce, salt and pepper and mix well. Wash coriander and cut into sections. Slice garlic, shred onion and shred ginger for later use.
2. Heat oil in the pan, add shredded beef and shredded ginger and stir-fry until fragrant, add bean paste and stir-fry red oil, then add garlic and dried Chili coriander and stir-fry evenly, then add green onions and white sesame seeds and stir-fry evenly, and then take out the pan.