1. Kung Pao Chicken Rice

1. Marinate the diced chicken (appropriate amount of rice flour, 2 spoons of cooking wine, 1.5 corn starch, mix well, then add oil and mix well)

2. Sauce (one tablespoon of sugar, two spoons of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, two spoons of sweet noodle sauce, one spoon of soybean paste)

3. Four Debone and dice a chicken leg and marinate it for 20 minutes. About 400 grams of chicken breast will do, with an appropriate amount of minced green onion and an appropriate amount of peanuts

4. Cut a cucumber into cubes, add a small amount of salt, and marinate for half an hour. When done, pour out the marinated water and rinse with clean water

5. Heat the oil and stir-fry the diced chicken legs until cooked and set aside.

6. Add the diced chicken and stir-fry. Stir-fry evenly? Add peanuts and cucumbers and stir-fry evenly

7. Heat the oil in the pan again and stir-fry the chopped green onions. Pour in the sauce and stir-fry until fragrant.

8. Add in the last step. Stir 2 tablespoons of vinegar and it’s ready to serve

2. Sauce-flavored chicken leg rice

1. Remove the bones from the chicken legs and add a spoonful of minced garlic

2. 1. spoon cooking wine, a little salt

3. Marinate appropriate amount of black pepper for 30 minutes

4. Two spoons of light soy sauce, one spoon of oyster sauce, one spoon of honey, half a spoon of dark soy sauce? Half a bowl Stir the water evenly

5. Put oil in the pot, skin side down

6. Fry until golden brown on both sides, pour in the sauce

7. Small Cook until the juice is reduced, turn off the heat, and cut into small pieces

3. Shredded pork rice with green pepper

1. Shred the lean meat

(one spoonful of raw meat) Smoke, half a spoonful of dark soy sauce, a spoonful of oil, salt and chicken essence, half a spoonful of starch, an appropriate amount of water)

Shredded green pepper? Minced garlic

2. Stir-fry the shredded pork and stir-fry the garlic. At the end

3. Pour in shredded green pepper and stir-fry. Add shredded pork and stir-fry.

4. Pour in the sauce. Stir quickly and stir-fry evenly.

4. Rice with minced meat and beans

Adjust the sauce: two spoons of light soy sauce, one spoon of cooking wine, one spoon of dark soy sauce, one spoon of oyster sauce, half a spoon of sugar, and half a bowl of water. Stir evenly

1. Heat oil, pour minced meat and stir-fry until cooked. Pour in the sauce.

2. Stir-fry minced garlic, chopped green onion and millet until fragrant. Pour in green beans and stir-fry.

3. Pour in the minced meat and stir-fry. Stir well and pour in the water starch shell until the soup becomes thick