Exercise 1:

condiments

Pork (with some fat)

condiments

Appropriate amount of eggs and fried dough sticks

Appropriate amount of onion and ginger

Proper amount of raw flour and salt

Soy sauce in moderation, soy sauce in moderation.

Proper amount of cooking wine

Steps to make meatballs

1. Take the pigskin out of the pork and chop the fat meat and lean meat.

2. Chop the fritters.

3. Carefully cut the fritters.

4. Cut ginger and onion into chopped green onion.

5. Chopped pork, fried dough sticks, onion, ginger, add a little raw flour, and beat two eggs (I beat one first and then one that day).

6. Put some cooking wine, soy sauce, soy sauce and salt.

7. Stir well.

8. Add water to the remaining raw flour and turn it into raw flour water for use (dilute raw flour water, don't paste it).

9. Prepare a pot and put oil in it. Our family will make this thing on a large scale in a large iron pot during the Spring Festival. Usually, you can use a smaller pot to save oil. The oil is hot, almost 7 or 8 minutes hot.

10. Take a little meat and knead it round.

1 1. Sprinkle with powdered water.

12. Fry in the oil pan. Don't turn the meatballs in the pot in a hurry, wait until the outside is slightly burnt, and then turn them over.

13. After the outside is browned, take it out one by one and drain it. You can eat the first one, taste the salty one, and then add some salt to the filling and mix well.

14. Put them all in a big plate and take some out when you want to eat.

15. The oil of fried meatballs is very fragrant, and it is also very fragrant for cooking and noodles.

16. Scoop a spoonful of oil into the pot.

17. Bring some fried meatballs.

18. Put some soy sauce. The amount of soy sauce depends on the salty taste of your meatballs. If it is salty, put less soy sauce.

19. Put sugar and cooking wine.

20. Cover the pot and cook.

2 1. The soup is thick, just cook it to the required amount.

22. Sprinkle with chopped green onion! ! Chew!

skill

1, pork seems to generally buy leg meat with a little fat, and meatballs made of whole lean meat will taste very dry.

2, the fritters must be, the secret recipe of the ancestors, doing this at home for decades, buying 1-2 is enough, the fritters will become soft when they are chopped into meat, which will make the meatballs taste softer!

3. When adding materials and stuffing, soy sauce will make the color look better, but not too much, and the salt is not allowed. You can put less salt first. Stir-fry a meatball first and try the salty one. If it is not salty enough, you can add some salt and mix well.

4, eggs depends on the amount of pork you cook, generally put two, my family will put four or five eggs in a big washbasin for the New Year.

5. Before the meatballs are made, pour some raw powder water to make the fried meatballs smoother.

6. When frying, put one in the oil pan and put it down one by one. According to the size of the pot, fill a pot and let her fry slowly for a while, not too crowded.