Materials: domestic chicken (5000g),

Seasoning: soy sauce (6g), fish sauce (3g), peanut oil (2g), oil consumption (6g), cooking wine (4g), sugar (2g), salt (3g) and onion (5g).

Practice steps:

1, the chicken is marinated with all ingredients and then wrapped in tin foil!

2. Build an earthen kiln with loess blocks, and have a mouth to burn a fire!

3. The earthen kiln is burning red!

4. Dig out the ash in the kiln, crush some red-hot loess inside, throw the wrapped chicken in, then cover the remaining red-hot loess and press it firmly!

After one hour, the chicken can be dug out, and the earth kiln chicken kiln is ready!

Supplementary explanation:

The earthen kiln must be burning red.