Ingredients: potatoes, Chinese cabbage, squid, crab roe, eggs and starch.

1. Potato slices are steamed and mashed for later use.

2. Chop cabbage, squid and crab roe, add appropriate amount of salt and black pepper, add an egg yolk and 20g starch, and stir well. Then pour in mashed potatoes and stir well.

3. Knead into small balls and put them in an air fryer 180 degrees 10 minutes.