1. Amomum villosum is a famous food in Yangjiang. According to the hotel staff, it is also very simple to bake Amomum. Just stir-fry the ribs with some seasonings and crushed Amomum villosum, and bake with water for 15 minutes, and the aroma and taste of Amomum villosum can penetrate into the ribs, which is original.
2. Goose fried rice, Baisha goose fried rice is soft and refreshing, fat but not greasy. The aroma of rice and goose is fully integrated, and the color, aroma and taste are good. Many foreign tourists also come here. The production method is to fry the cut goose in an oil pan until it is cooked. After a series of seasoning and ingredients, add chopped green onion and stir-fry for a while, or add other miscellaneous materials, such as sausage and shrimp. Add chopped green onion and stretch three feet when you see it.
3. Yangjiang pork sausage and pork sausage are famous foods in Yangjiang, Guangdong. Looks a bit like rice rolls. It is mainly made by wrapping bean sprouts, egg skins, shrimp skins, beef brisket, ham and other ingredients with whole rice noodles. Sprinkle a layer of white sesame seeds outside. You can cut it into small pieces when you eat it and use it with gravy. It tastes salty, soft and tough, and bean sprouts are crunchy.
4. Fried rice cakes, locally called "powder cakes", are made of fried rice noodles mixed with lard, brown sugar, black sesame seeds and other raw materials, with peanuts, sesame seeds, pork, coconut and other fillings. , put it into a carved wood mold, tamp it, take it out and bake it carefully. The taste is sweet but not greasy, the entrance is crisp, and the appearance is exquisite and delicate. On holidays, every household should give gifts to guests.
5. Steamed pigeon with Amomum villosum, I believe many friends like it, especially roasted pigeon is very popular, because it is rich in chondroitin, which can improve the vitality of skin cells and enhance skin elasticity. Pigeon meat is rich in various nutrients. After adding Amomum villosum, it not only tastes better, but also has a certain health care function.
6. Yangjiang Salted Tangyuan. Yangjiang people call jiaozi Ziyuan, just like jiaozi in the north. Jiaozi symbolizes reunion, but this jiaozi is not sweet, but salty. Jiaozi is not a stuffing, but a jiaozi made of a bowl of soup and glutinous rice flour. The main ingredients are local seafood, such as shredded squid, scallops, dried shrimps, fresh shellfish, fried herring floss and preserved duck. Boil with white radish granules. After cooking the thick soup, jiaozi put it in. This soup is very sweet.