Lanzhou has many delicacies, the most famous of which is Lanzhou Ramen. Lanzhou Ramen can be found in every city across the country. I believe there is no one who has not seen this shop, and that should be 80% of the people. We have all eaten Lanzhou Ramen, so besides Lanzhou Ramen, what other special delicacies are there? Let me introduce to you what delicacies there are in Lanzhou.

1. Lanzhou Beef Noodles

Once you leave Lanzhou, even if it has an "authentic" sign, even if it is run by the same Hui people, the taste of Lanzhou Beef Noodles is completely different. The most authentic beef noodles must be eaten in Lanzhou. Any small restaurant on the street will have a unique taste. Lanzhou beef noodles pay attention to one clear (clear soup), two white (radish white), three red (spicy oil red), four green (coriander green), and five yellow (yellow and bright noodles). The noodles can be pulled out into large, wide, or leek shapes. There are more than ten different shapes: leaves, two pillars, two thin ones, capillary leaves, one nest of silk, buckwheat ribs, etc.: the capillary leaves are the thinnest, the second thin ones are slightly thicker, the leek leaves are narrower and thinner, and the wide ones are about two fingers wide. . The noodles are hand-pulled on site. A bowl of noodles can be prepared in less than two minutes. Then it is topped with prepared beef noodle soup, white radish slices, red chili oil, green garlic sprouts, and coriander. It is delicious. Wow. Beef noodle restaurants can be found everywhere in Lanzhou. Lanzhou locals usually choose a restaurant that suits their taste. Nowadays, some restaurants have luxurious set meals, including beef noodles with meat, eggs, and vegetables, but locals are not so particular about it. Authentic beef noodle restaurants are open in the morning and usually close at two o'clock in the afternoon. Beef noodles are the epitome of breakfast and lunch in Lanzhou.

2. Stuffed Noodles

Stuffed Noodles are a traditional pasta popular in the northwest region. Reinforced ribs), seasonings include chili oil, mustard juice, garlic juice. No matter how big the restaurant is, stuffed skin is the locals’ first choice as a cold dish and one of their favorite dishes to go with wine.

3. Apricot skin water

Apricot skin water seems to have originated in Dunhuang. It is made by drying the apricot skin of Dunhuang specialty Li Guangxing and adding rock sugar to boil it. It was probably passed down later. Arrive in Lanzhou. On the streets of Lanzhou in summer, there are many people selling apricot skin water, most of which are sold in plastic cups with film seals. When done well, it is extremely sweet and sour, with the natural sweet and sour fragrance of fruits. Many people who sell kebabs will sell them with apricot skin water to dissolve the greasiness and spiciness and relieve the heat.

4. Hand-caught mutton and braised mutton

In the northwest, braised mutton is as popular as hand-caught mutton. The hand-caught mutton is more juicy, while the braised mutton is more popular. Lamb is stewed with potatoes, vermicelli, green and red peppers and seasoning. The most exquisite side dish is hand-made flour, which is also the staple food in braised mutton. It is most delicious when mixed with soup.

5. Milk and egg fermented glutinous rice

As the name suggests, milk and egg fermented fermented glutinous rice is cooked with milk, eggs, and fermented fermented glutinous rice. First, boil the fermented fermented glutinous rice in the milk and add the eggs. flowers, and sprinkle with raisins, wolfberry, peanuts, white sugar, etc., and finally sprinkle with black and white sesame seeds. The finished product is yellow and white, tastes smooth and soft, sweet and slightly sour.

Of course, there are many, many delicacies in Lanzhou that are not reflected here. This article will recommend them to everyone~ These must be must-try~