North Korea cold noodles 500 grams

300g lean beef

Appropriate auxiliary cucumber

Moderately boiled eggs

Large Pak Lei medium quantity

Spicy cabbage in moderation

Appropriate amount of coriander powder

Appropriate amount of ginger slices with onions

Proper amount of salt

Proper amount of sugar

Proper amount of soy sauce

Appropriate amount of white vinegar

Sprite right amount

Appropriate amount of Chili noodles and Chili oil

Daxida beef noodles right amount

Steps of Korean cold noodles

1

Soak cold noodles in cold water for 30 minutes in advance.

2

Peel the boiled eggs and cut them in half.

three

Sliced cucumber in Pak Lei.

four

Blanch the beef with boiling water, remove impurities and blood, take it out, and pour out the water in the pot.

five

Pour 2 bowls of water into the pot, add 2-3 slices of ginger and onion, and heat the water.

six

Add the cooked beef, cover and bring to a boil.

seven

When the water boils, turn to low heat and cook the beef.

eight

Let the soup and beef cool, and take out the beef slices for later use.

nine

Add soy sauce to the cool beef soup, adjust the color of the soup, and add soy sauce little by little until the color is satisfactory. It's best not to be too dark. Soy sauce is salty and will affect the taste. But it is best not to use soy sauce instead of soy sauce, because soy sauce tastes fresh and the soup base is delicious.

10

Add the right amount of salt, not too much. Cold noodle soup is mainly sweet and sour, and the amount of salt should be controlled well. It is best to add it to your satisfaction while tasting it.

1 1

Add white vinegar (don't use other vinegar, be sure to use white vinegar).

12

Add sugar.

13

Add Xida beef powder, this seasoning is very tasty.

14

Add chilled sprite and mix all the ingredients evenly. It is very important to put the prepared soup base in the refrigerator until it is cold. Cold noodle soup must be chilled before eating. Put the prepared cold noodle soup in the refrigerator for use.

15

Wash the soaked cold noodles twice with cold water, and then rub the cold noodles with your hands.

16

Boil the water in the pot and put it in the cold noodles for about 1.5 minutes, not too long, otherwise the cooked noodles will be too soft. Or don't use chopsticks, stir it to prevent adhesion.

17

Noodles are transparent when cooked.

18

Cool the cooked noodles in cold water for at least 3 times to completely cool them.

19

After the noodles are too cold, wipe off the mucus on the surface of the noodles by hand, so that the treated noodles are not sticky and contain no gluten.

20

Put the noodles in the bowl.

2 1

Code the ingredients.

22

Pour in the chilled cold noodle soup, sprinkle with coriander powder and Chili oil, and a bowl of pure Korean beef soup cold noodles will be ready.