Cucumber, also known as king melon, is not only crisp and delicious, but its nutritional value and efficacy are also worth mentioning. It is a very common vegetable on our dining table. How to make cucumbers delicious? Next, I will recommend ways to make cucumbers delicious.

How to make delicious cucumbers 1: Beat cucumbers with fungus

Method

1. Boil the fungus in boiling water until cooked and dry with water;

< p> 2. Crush the cucumber with a knife (do not get the smell of pig iron from the kitchen knife), and then shave the cucumber cleanly.

3. Make the sauce again, this is very important. The ratio of dark soy sauce: light soy sauce: vinegar is 0.3:1:1, add a little sugar, minced garlic and sesame oil to the sauce and mix well. Finally, mix the fungus, cucumber and sauce together.

Tips

This delicious summer cold dish is extremely refreshing. If there are Indian chillies, add a little bit to add color and flavor.

Top 2 ways to make delicious cucumbers: Mix cucumbers with eggs

Ingredients

Cucumber, eggs, garlic, vinegar, salt, sesame oil, seafood soy sauce.

Method

1. Fry two to three eggs over low heat (note: don’t fry the pieces too broken), or fry them into egg pancakes.

2. Set the scrambled eggs aside to cool.

3. Cut two to three cucumbers into hob pieces and blanch them in boiling water. Before blanching, put a drop of oil and a little salt in the water. The time must be short to keep the cucumbers crispy.

4. Rinse the cucumbers repeatedly with cold water and drain them (the cleaner the water, the better).

5. Put cucumbers and cooled eggs together, add minced garlic, a little salt, seafood soy sauce, a drop of sesame oil, vinegar, and mix well.

The third way to make delicious cucumbers: Cucumbers with diced meat

Materials

Ingredients: 300g tenderloin, 1 cucumber

Accessories: sesame oil, cooking wine, salt, sweet noodle sauce, white sugar, appropriate amount of starch

Method

1. Wash the tenderloin, cut into 1.5cm*1.5cm dices, and add In a bowl, add salt, starch and cooking wine and marinate for 10 minutes.

2. Wash the cucumber and cut it into 1.5cm*1.5cm dices and set aside.

3. Heat the wok, add oil to 60% heat, add the marinated tenderloin cubes and stir-fry until cooked through, remove and set aside.

4. Heat the remaining oil in the pot over high heat until it is 60% hot, add diced cucumbers and stir-fry until 5% mature, set aside.

5. Leave a little base oil in the wok, add sweet noodle sauce and stir-fry until the color turns red. Add cooking wine and white sugar, add the fried tenderloin and cucumber cubes, stir-fry evenly, and pour in The sesame oil is ready to serve.