Chestnuts, walnuts and ribs can be stewed together. Because these foods are incompatible with each other, they are delicious and have high nutritional value. They have the effects of enriching blood, invigorating qi and kidney, invigorating spleen and stomach, and enhancing immunity.

working methods

1. Wash the ribs and chop them into one finger. After the chestnut is shelled, put it in boiling water for a few minutes, and it is easy to peel off the inner membrane.

2. Heat the oil pan, first pour the ribs and stir fry for about five minutes until the surface is slightly burnt.

3. Add a bowl of water to the pot, and the amount of water should be soaked on the surface of the ribs. After boiling, change to low heat, cover the lid and simmer for about 20 minutes.

4. When the soup in the pot is about half left, add chestnut, walnut and appropriate amount of coarse salt, stir well and continue to stew.

5. When the chestnut sparerib soup in the pot is almost dry, add a proper amount of soy sauce to color it, and then take it out of the pot.