Tea tree mushroom roasted pork

Simple

20 minutes

Sauce-flavored

Burned

Main ingredients

An appropriate amount of tea tree mushrooms and an appropriate amount of pork

Accessories

An appropriate amount of green onions

Ingredients

An appropriate amount of light soy sauce, an appropriate amount of MSG, an appropriate amount of salt

Steps of making roasted pork with tea tree mushrooms

1.

Soak the dried tea tree mushrooms in advance.

2.

Pork slices.

3.

Wash the green onions and cut into sections.

4.

Wash and cut the tea tree mushrooms into sections.

5.

Heat oil in the pot, add tea tree mushrooms and stir-fry.

6.

After frying until fragrant, add pork and stir-fry.

7.

After the pork turns white, add appropriate amount of light soy sauce, salt, MSG and water and bring to a boil.

8.

After the flavor is cooked, add the green onions.